Page 6 - Bishop Hill Tavern
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EN TREES
            SER VED WITH YOUR  CHOICE OF PASTA OR WITH POTATO & VEGETABLE
                                           UNLESS OTHER WISE NOTED
            Meatballs, Red Peppers & Pasta                                                               $12.00
                 Housemade meatballs with roasted red peppers served over pasta with marinara
            Pasta Carbonara                                                                              $14.00
                 Pasta tossed with ham, prosciutto & peas in alfredo sauce
            Pasta                                                                                        $10.00
                 Tossed in your choice of marinara, pink vodka sauce, alfredo sauce, butter,
                 aglio e olio or pesto cream sauce
            Bourbon Sirloin Tips                                                                         $18.00
                 Housemade Bourbon sirloin tips with mushrooms, red roasted peppers & onions
                 served over rice pilaf
            Ham & Hash                                                                                   $14.00
                 Hand cut ham steak served over crispy cheddar & monterey jack cheese hash browns
                 & drizzled with teriyaki glaze
            Veal Parmesan                                                                                $18.00
                 Breaded veal cutlet topped with marinara & mozzarella cheese
            Veal Bishop                                                                                  $20.00
                 Breaded veal cutlet topped with crispy prosciutto, eggplant, marinara & mozzarella
            Chicken Parmesan                                                                             $14.00
                 Breaded chicken cutlet topped with marinara & mozzarella cheese
            Chicken Marsala                                                                              $16.00
                 Flour dusted chicken cutlet sautéed with mushrooms in Pastene marsala wine
            Chicken Allegro                                                                              $18.00
                 Two breaded chicken cutlets, fresh mozzarella & prosciutto topped with
                 mushroom marsala sauce
            Chicken Sorrento                                                                             $16.00
                 Breaded chicken cutlet topped with ricotta cheese & eggplant, smothered in
                 marinara & mozzarella cheese
            Sautéed Chicken Cordon Blue                                                                  $16.00
                 Sautéed chicken breast with Bermuda onion, fresh garlic topped with Virginia honey ham
            Chicken Wild                                                                                 $16.00
                 Chicken tenderloins sautéed with chorizo, mushrooms, tomatoes & baby spinach
                 finished in Cajun cream sauce with penne pasta
            Sunrise Turkey Casserole                                                                     $16.00
                 Fresh roasted turkey layered with crispy prosciutto, hash browns, cranberry &
                 monterey jack cheese topped with a fried egg
            Shepherd’s Pie                                                                               $14.00
                 Crispy shaved potato, beef, corn & mashed potato topped with monterey jack &
                 cheddar cheese, baked in a casserole dish
            Salmon                                                                                       $14.00
                 Fresh salmon filet pan seared, topped with orange marmalade
            Mediterranean Salmon                                                                         $16.00
                 Pan seared salmon topped with diced tomato, black olives & baby spinach, drizzled
                 with balsamic reduction
            Orange Marmalade Salmon                                                                      $14.00
                 Pan seared salmon served over a bed of sautéed baby spinach, topped with
                 orange marmalade sauce
            Broiled Scrod                                                                                $14.00
                 Fresh native scrod baked and topped with bread crumbs
            Scrod Francaise                                                                              $16.00
                 Fresh native scrod sautéed in egg batter with roasted red peppers, finished in a butter,
                 lemon & white wine sauce
            Scrod Picatta                                                                                $16.00
                 Fresh native cod sautéed in egg batter with capers & roasted red peppers,
                 finished in a white wine butter sauce
            Fish ‘N Chips                                                                                $12.00
                 Hand beer battered fresh scrod served with fries & housemade coleslaw

             18  USDA CHOICE CUT
           $
           BEEF SIRLOIN


               14oz HANDCUT SIR LOIN STEAK  BROILED TO YOUR LIKING
                        SER VED WITH POTATO & VEGETABLE DU JOUR
                                      ADD YOUR FAVORITE TOPPINGS FOR $2.00:
                                Alla Mama                                          Umbriago
              (mushrooms sautéed with garlic in white wine)     (onions & mushrooms sautéed in Burgundy wine)
                                Alla Papa                                      Gorgonzola Cheese
         (mushrooms sautéed with garlic & scallions in white wine)          & Crispy Bermuda Onions

               CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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